*Important notes on meals: Breakfast is available in the lobby of the University Guest House for hotel guests only. Lunches and dinners, except for the Gala Banquet, are complimentary with your conference pass and will be served at the The Peterson Heritage Center Dining Room which features regular menu items, a G8** Allergy Friendly Station, and Vegan Station with menu selections prepared by a dedicated vegan chef. Gala Banquet tickets are sold separately. We will do our best to accommodate dietary restrictions such as vegan and gluten free, however special food types are not guaranteed.

**G8 is the name of the Allergen Friendly Station located in the Heritage Center Dining Room. At G8, we only prepare meals made without the 8 most common allergens: dairy, eggs, fish, shell fish, peanuts, tree nuts, soy, and wheat/gluten. We do our best to avoid cross contamination in the kitchen as well as in the servery by having a dedicated staff plate every meal on a clean plate. However, due to the preparing other meals that may have those ingredients in the same kitchen, we cannot guarantee that the meal would be 100% allergen-free. If you have severe allergies to any of the items mentioned above, we encourage you to speak to the chef before you consume any products made in our facility.